Marché®, the originator of “front cooking“, is one of the three concepts from Marché International - one of the leading gastronomy companies specializing in high quality dining restaurants at highly frequented locations. Marché International offers the world famous brand names: “Marché® Restaurant”, “Marché® Natural Bakery”, “Marché Mövenpick”, “Cindy’s Diner” and “Mövenpick Restaurant”. The company presents a well-rounded and top-class variety of products at airports, highway rest stops, centrally-located train stations and city center locations.
This is where the strength of the two brand names, "Marché®" and "Mövenpick", join forces – the freshness and front cooking of Marché® blends with the pleasurable Mövenpick concept.
Real hospitality is celebrated at Marché Mövenpick: with a focus on live cooking, enjoyment, and sophistication, guests experience high-quality fresh food in a relaxed and friendly atmosphere.
The Marché International Administration Department is located at our Headquarters in Kemptthal (canton of Zurich, Switzerland), next to the Marché Kemptthal on the highway A1. Marché International values naturalness and environmental friendliness, which can be seen within the architecture of their office building. The building is made with a solid timber construction and was awarded as the first office building with a zero energy balance in Switzerland.
This typical diner offers a somewhat different dining experience with its timeless, though trendy, '50’s' look. The stylish chrome facades, the original booths, the typical diner decor, and the numerous retro accessories, create a journey back in time to the popular period of the Cadillac and petticoats.
Cindy’s Diner spoils its guests with high quality, grill-fresh burgers and hand-made fries.
Our quality and service have been awarded several times.
Find here an overview of the last years.
The first Mövenpick Restaurant appeared in 1948 and stemmed from Ueli Prager's idea that first-class dining and beverages in a relaxed service setting should be available and affordable to everyone.
Traditional Mövenpick dishes like steak tartar, salmon or the typically Swiss “Zurich Geschnetzeltes” are all permanent entries on our menus and underscore our culinary core competencies with ever-changing dishes like hash browns, curry and top-grade buffets with regional specialties.
Facts & Figures
Find current information about Marché® in our Newsroom.