04.07.2008

Marché International opened a Marché™ Bistro and a Marché™ Natural Bakery on 4 July 2008 at Páty, along the M1 on the Hungarian highway network. The new location is the third in Hungary, next to the Marché™ restaurants in Mosonmagyaróvár.

Marché International is continuing to expand its market presence in Hun-gary with the opening of the Páty location by opening its third Marché™ rest stop. During the next several months, Marché International will expand a total of seven restaurants in Hungary in cooperation with MOL.

The conceptual design at the rest stop in Páty will include a Marché™ Bis-tro and a Marché™ Natural Bakery with seating room for a total of 84 guests. 15 employees will be responsible for tending to the wishes of the guests. The rest stop at Páty will be open 7 days a week, 24 hours a day and offer a fresh, high-quality selection of products on a continuous basis. The Marché™ Bistro will offer individual sandwiches. The fresh cakes and other baked goods will come straight out of our own, in-house Marché™ Natural bakery. Delicious things to eat, both hot and cold, will also be available for the guests to take with them.

Freshness Strategy as a Success Factor
Fresh, healthy and fast: That’s what the Marché™ concept is all about. But it’s not only about freshness: Quality and seasonality are two of the most important pillars upon which Marché™ builds its concept. More than 3,500 people are currently employed by Marché International, coming from 61 different nations.

• PM_CH_EN_OpeningPaty_20080704.pdf (pdf, 56.99 KB)