Prerequisites for a "fresh" training program:

• at least 16 years of age
• impressive school grades and certificate
• understanding of basic business principles (for training as System Caterer)
• enjoy working directly with the products
• enjoy contact with our guests
• team and communication skills
• an eye for detail
• stamina and reliability
• curious to learn something now

We are looking forward to receiving your "fresh" application. Send it to: frische.ausbildung@marche-int.com.

• your reasons for applying
• tabular résumé with photograph
• copy of your letters of recommendation 
• certificates from any internships, seminars, etc. you have completed 

>> Here are the open fresh trainee positions we currently have 

Duration: 3 years in a dual course structure (practical experience and school)

• preparing and cooking food
• implementing modern kitchen technology and modern equipment 
• nutritional physiology, considering economical and ecological aspects 
• observing hygiene regulations 
• presenting products 
• tending to and advising guests

Our apprentices and trainees have always been among the winners when it comes to national competitions. Take advantage of this opportunity!  Marché® opens the door for you to exciting and challenging positions.  We also offer the possibility to work abroad. 
Switzerland: Specialist as System Caterer is a new career path offered in the canton of Zurich. Starting from 2013 this new and interesting apprenticeship will be offered countrywide.

Duration: 3 years in a dual course structure (practical experience and school)

• preparation, presentation and sale of the products
• tending to and advising guests
• securing quality standards
• organizing work flows
• planning staff assignments
• processing HR procedures
• carrying out cost control activities
• analyzing the key data of the location
• organizing and implementing marketing measures

Skilled Staff in the Hotel and Restaurant Industry:
Duration: 2 years in a dual course structure (practical experience and school)

• production, presentation and sales
• tending to and advising guests
• organizing work process flows
• ensuring quality standards

Duration: 3 years in a dual course structure (practical experience and school)
 

• tending to and advising guest
• serving food and beverages
• organizing service processes
• decorating rooms and tables
• organizing and setting up internal & external events
• preparing special offers
• implementing billing systems
• mastering service, food and beverage management

Marché® Smart

Performance is our priority.  Therefore, our top trainees and apprentices will be recognized and rewarded.  For example, a Smart will be rewarded to the top six trainees who have a grade higher than 1.3 (in Germany or Austria) or 5.4 (in Switzerland) after completing two years in their program.  All the expenses will be covered by Marché for one year!  For more information and to read about the exact conditions of this program, please contact us at frische.ausbildung@marche-int.com

On March 24th, 2013 the trainees were the chefs in many Marché® Restaurants. Here you can take a look over the shoulders of our trainees at Hannover Airport. Have fun!